BLUE ORCHID ENTREE

Choice of chicken, or tofu.
(Shrimp, pork or beef additional $3.00)

BROCCOLI

$15.95

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce. (Pick Your Protein)

CASHEW

$16.95

Cooked with carrots, cashew nuts, celery, mushrooms and yellow onions in a light organic honey and soy sauce. (Pick Your Protein) 

GARLIC

$15.95

 

Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro. (Pick Your Protein)

GINGER

$15.95

 

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce. (Pick Your Protein)

HOT BASIL

$15.95

Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce. (Pick Your Protein)

MIX VEGETABLE

$15.95

 

Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce. (Pick Your Protein)

ORANGE SAUCE

$13.95

 

Coated in light battered, deep fried, and topped with our sweet Tangy Orange Zest sauce. (Pick Your Protein)

 

PAD SAM ROD

$13.95

Coated in light batter, deep fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce. (Pick Your Protein)

PRARAM-LONG-SONK

$15.95

 

Chicken satay with steamed mix vegetables (cabbage, broccoli, carrots, mushrooms, celery, snow pease, and baby corn with peanut sauce.  

PRIK KING

$15.95

Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers. (Pick Your Protein)