SALADS

BLUE ORCHID SALAD

$15.95



Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro.

LARB

$13.95

Minced Chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro. (Or your choice of Beef or Pork for 16.95)

SALAD GREENS

$6.95

 

Crisp iceberg lettuce with cucumber and tomato. Served with our Peanutaholic Dressing on top.

SHRIMP COCONUT MILK SALAD

$15.95

Large shrimp steamed to perfection, mixed with coconut milk, marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and roasted chilies.

SHRIMP PINEAPPLE SALAD

$15.95

Large shrimp with bell pepper, pineapple, yellow onion, tomatoes marinated in Thai lime dressing sauce, on a bed of iceberg lettuce.

SHRIMP SALAD

$15.95



Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro.

SOM TUM

$13.95

Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with spicy lime dressing. Served with fresh green cabbage.

THAI BEEF SALAD – YUM NUA

$15.95

Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.

TOFU SALAD

$13.95

Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our Peanutaholic Dressing on the side.

WRAPPED CHICKEN IN LEAVES

$13.95

Diced marinated chicken with mushroom soy sauce, palm sugar, tamarind sauce, garlic, salt, vegetable oil,
shredded with red and green bell pepper, and served with a wedge of lettuce.