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Party of 6 guests or more, gratuity 18%. Prices are subject to change without notice. Catering available, call for more information.
Gluten-Free Available
BLUE ORCHID ENTREE
Choice of chicken, or tofu. (Shrimp, pork or beef additional $3.00)
PRARAM-LONG-SONK
$14.95
Chicken satay, steamed vegetables with peanut dressing.
ORANGE SAUCE
$12.95
Choice of chicken, beef, pork, tofu or shrimp.
THAI OMELET
$12.95
Egg stir-fried in a wok.
PAD SAM ROD
$12.95
Chicken, beef, or tofu dredged in a light batter, stir-fried to a golden brown, topped with sam rod Thai sauce.
MIXED VEGETABLE
$14.95
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.
HOT BASIL
$14.95
Thai basil, carrots, celery, mushrooms, onions and green and red bell peppers in a hot chili sauce.
PRIK KING
$14.95
Suchada’s chili paste sauteed with Thai basil, green beans and green and red bell peppers.
SPICY EGGPLANT
$14.95
Stir-fried with Thai basil, chilies, eggplant, and green and red bell peppers in a fragrant spicy sauce.
CASHEW
$15.95
Cooked with carrots, cashew nuts, celery, mushrooms and onions in a light honey soy sauce.
SWEET AND SOUR
$13.95
Flash stir-fried with onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.
GARLIC
$14.95
Fresh garlic sauce and black peppers on a bed of lettuce.
GINGER
$13.95
Fresh ginger, carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.
BROCCOLI
$14.95
Sauteed with carrots and mushrooms in oyster sauce.
APPETIZERS

LEMONGRASS CHICKEN SKEWERS
$10.00
Fresh lemongrass stalks as skewers, which impart their delicate lemony flavor to the ground chicken, glass noodles and cabbage, then they are marinated, deep fried and served with sweet chili sauce, topped with cucumber and ground peanuts.
CRAB CREAM CHEESE LANGOON
$7.95
Crab meat, cream cheese and green onion stuffed in wonton skin and deep fried, served with sweet chili sauce.
GAI SATAY
$10.00
Thinly sliced chicken on skewers and marinated in a mixture of Thai spices, served with peanut sauce and cucumber relish.
CRISPY PAPER PRAWNS (4 ROLLS)
$9.95
Shrimp wrapped with ground chicken and vegetables, deep fried, served with sweet and sour sauce.

MEE KROP
$7.95
Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.
FRESH SUMMER ROLLS
$8.95
Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, Wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

VEGGIE DUMPLINGS (8PCS)
$7.95
Delicious Thai pot stickers filled with cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.

POT STICKERS (6 PIECES)
$7.95
Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.

CRISPY VEGETABLE ROLLS (4PCS)
$7.95
Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep fried until crisp and served with sweet chili sauce.

CRISPY EGGROLLS 4 PCS
$7.95
Filled with ground chicken, cilantro, cabbage, and ground garlic. Deep fried to golden brown and served with sweet chili sauce.
SALADS
WRAPPED CHICKEN IN LEAVES
$12.95
Diced marinated chicken with soy sauce, palm sugar, tamarind sauce, garlic, salt, vegetable oil, shredded with red and green bell pepper and served with a wedge of lettuce.
YUM TUNA SALAD
$14.95
Marinated tuna with lime juice, red onion, fresh Thai chili, fresh lemongrass, tomato, mint and Kaffir lime leaves, served with a wedge of lettuce.
SHRIMP COCONUT MILK SALAD
$15.95
Large shrimp steamed to perfection, mixed with coconut milk, marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and chilies.
SALAD TOFU
$11.95
Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with peanut dressing on the side.
SHRIMP PINEAPPLE SALAD
$14.95
Large shrimp with bell pepper, pineapple, yellow onion, tomatoes marinated in Thai lime dressing sauce, on a bed of iceberg lettuce.
SOM TUM
$12.95
Fresh green papaya threads, shrimp, green beans, peanuts, and tomato. Served with spicy lime dressing.
LARB
$12.95
Choice of minced chicken, beef or pork mixed with ground chili, lime juice, mint leaves, red onion, scallion, cilantro, and rice powder. Served with a wedge of cabbage. Beef or pork 15.95
YUM WUN SEN – GLASS NOODLE SALAD
$13.95
Glass noodles mixed with steamed chicken, slices, shrimp, tomato and roasted peanuts. Served on a bed of lettuce and tossed in spicy lime juice dressing.
SHRIMP SALAD
$14.95
Large grilled shrimp mixed with Thai basil, lemongrass, red onion, scallion, lime juice, and chili paste. Served on a bed of lettuce.
BLUE ORCHID SALAD
$14.95
Steamed chicken and shrimp mixed with cucumber, red onions, cilantro, tomatoes, and scallions. Served on a bed of lettuce, dressed with tasty chili and lime juice.
THAI BEEF SALAD – YUM NUA
$14.95
Thinly sliced marinated grilled beef and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.
SALAD GREENS
$5.95
Crisp iceberg lettuce with cucumber and tomato. Served with peanut dressing on top.
FRIED RICE
PINEAPPLE FRIED RICE
$16.95
With chicken, shrimp, rice, egg, cashews, onions, tomato, pineapple, raisins, and scallions. stir-fried and lightly dusted with curry powder.
SPICY FRIED RICE
$12.95
With choice of chicken or tofu. Egg, Thai basil, chili, onion, red green bell peppers, scallions, and tomato. [Pork, shrimp or beef 15.95]
BLUE ORCHID FRIED RICE
$16.95
With beef, chicken, shrimp, rice, egg, onion, scallions, and tomato in an exotic blend of spices.
THAI FRIED RICE
$12.95
With choice of meat, chicken, pork, or tofu. Rice, egg, onion, scallions, and tomato, fragrantly seasoned. [Shrimp, pork or beef 15.95]
NOODLES
Choice of chicken, or tofu. (Shrimp, pork or beef additional $3.00)
DRUNKEN NOODLE
$13.95
Great after party remedy with complex flavor. contains Egg, Thai basil, tomato, green and red bell pepper, onions, and scallions.
LAD NAR
$13.95
Stir-fried broccoli, mushrooms, and carrots tossed in soybean sauce.
PAD WOON SEN
$13.95
Stir-fried mixed vegetables, Egg and clear glass noodles.
PAD SEE IEW
$13.95
With flat rice noodles, broccoli, carrot, and egg. finished with oyster sauce.
CHOW MEIN
$13.95
With Peking noodles, baby corn, broccoli, cabbage, carrots, celery, and mushrooms.
GAI KUA – STIR FRIED CHICKEN
$13.95
Flat rice noodles stir-fried with bean sprouts, egg, scallion and cilantro.
PAD THAI
$13.95
With Thai rice noodles, bean sprouts, egg, crushed peanuts, scallions, and cilantro. Crushed peanuts on request
CHEF’S SPECIAL ENTREES
Choice of chicken, or tofu. (Shrimp, pork or beef additional $3.00)
BABY CORN
$13.95
Carrots, celery, mushrooms, onion, and scallions in our special sauce.
TERIYAKI
$14.95
Japan-style marinated beef or chicken in teriyaki sauce, sauteed over a high flame. Pork, beef or shrimp $17.95
SNOW PEAS
$14.95
Carrots, mushrooms, onion, and tomato in our light brown sauce.
BELL PEPPER
$14.95
Choice of protein stir-fried with carrots, onion, mushrooms, green and red bell pepper. Pork, beef or shrimp 17.95
MONGOLIAN
$14.95
Chicken or Tofu, served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles. Pork, beef or shrimp 17.95
MUSHU CHICKEN OR TOFU
$15.95
Stir-fried with chicken or tofu, bamboo shoots, cabbage and black mushrooms served with our special plum sauce in 4 pancakes.
CHICKEN LEMON GRASS
$15.95
Stir-fried sliced chicken with Thai basil, green beans, green and red bell pepper, eggplant, and lemongrass in our green curry paste.
CHICKEN SPICY PEANUT SAUCE
$15.95
Sliced chicken sauteed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.
KUNG PAO
$14.95
Szechuan style cooking with carrots, celery, mushrooms, onion, green and red bell peppers, and roasted peanut alongside our house spicy sauce.
RED MOUNTAIN
$15.95
Stir-fried with carrots, cashews, celery, mushrooms, onions, and green and red bell peppers with chili paste, soybean oil, and oyster sauce. served on a bed of lettuce.
CURRIES
Choice of chicken or tofu (Pork, beef or shrimp additional $3.00) (Additional $3.00 to add flat noodles, spaghetti noodles or rice noodles)
PINEAPPLE CURRY
$13.95
With coconut milk, pineapple, green and red bell peppers, and Thai basil.
PANANG CURRY
$13.95
With coconut milk, Thai basil, green beans, snow peas, and green and red bell peppers.
MASSAMAN CURRY
$13.95
With coconut milk, carrots, onion, potatoes, and peanuts.
YELLOW CURRY
$13.95
With coconut milk, carrots, onion, green and red bell peppers, and potato.
RED CURRY
$13.95
With coconut milk, bamboo shoots, Thai basil, snow peas, and green and red bell peppers.
GREEN CURRY
$13.95
With coconut milk, bamboo shoots, Thai basil, green beans, snow peas, and red and green bell peppers.
VEGETARIAN SELECTIONS
SPICY BROCCOLI WITH CASHEW
$14.95
Broccoli, green beans, carrots, cashew nuts and fried tofu stir-fried in spicy red curry sauce.
VEGETABLE CURRY
$13.95
Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with Thai basil and soft tofu in red curry sauce.
BEAN SPROUTS
$12.95
Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in a delicate herb sauce.
BLUE ORCHID GARDEN DELIGHT
$12.95
broccoli, cabbage, carrots, celery, baby corn, mushrooms and snow peas stir-fried in aromatic spices.
SOUPS
Add $3.00 for rice noodles in soups. For Tom Yum and Tom Kha: Shrimp or fish (Sole), Cup $7.95 Hot pot $14.95
ORIENTAL STYLE NOODLE SOUP
$11.00
Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro And scallions.
TOM YUM POH TAK
$20.95
Mussels, scallops, shrimp, fish, chili paste, galangal, ginger, lemongrass, lime juice, mushrooms, and tomato. garnished with cilantro and scallions. [Hot Pot]
VEGETABLE AND TOFU
$5.95
Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions. [Hot Pot: 11.95]
TOM YUM
$5.95
Signature spicy soup with chili paste, galangal, lemongrass, lime juice, mushrooms, tomato, scallions, and cilantro. Chicken or Tofu, [Hot Pot: 12.95]
TOM KHA
$5.95
Classical coconut and low-fat milk soup with chili paste, galangal, lime juice, lemon grass, mushroom, and tomatoes. Garnished with cilantro and scallions. Chicken or Tofu, [Hot Pot $12.95]
WONTON
$7.95
Stuffed with ground chicken. Served with shrimp, chicken and Chinese bok choy in a clear broth. Garnished with cilantro and scallions. [Hot Pot: 14.95]
CHEF’S SPECIAL SEAFOOD
ATLANTIC SALMON SALAD
$23.95
Grilled salmon (8 oz), marinated in butter and paprika sauce, topped with fresh pineapple, green and red bell pepper with fresh tomato slices on the side.
STEAMED GINGER FISH
$19.95
Steamed marinated fish with ginger, green onion, black mushroom, soy sauce, sesame oil, garnished with shredded red bell peppers.
HOT BASIL FISH
$19.95
Lightly battered fish fillets sauteed with Thai basil, carrots, celery, mushrooms, onions, and green and red bell pepper in our hot chili sauce.
SPICY SAUTEED FISH
$19.95
Lightly battered fish fillets sauteed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy sauce.
THREE FLAVOR SCALLOPS
$22.95
Fried scallops with panko flakes in chopped chili sauce with diced carrots, onion, green peas, green and red bell peppers, and pineapple.
GRILLED ATLANTIC SALMON
$23.95
Grilled marinated salmon fillet (8 oz) topped with teriyaki sauce and steamed carrots and broccoli with snow peas on the side.
PHUKET SEAFOOD COMBO
$23.95
Combination of scallions, mussels, shrimp and fish sauteed with carrots, celery, baby corn, mushrooms, onion, snow peas, and green and red bell pepper in the chef’s special sauce.
SCALLOPS GARLIC SAUCE
$20.95
sauteed scallops with fresh garlic sauce and black pepper on a bed of lettuce.
FISH SHOO-SHEE
$19.95
Lightly battered fish shoo shee sauce with Thai basil, pineapple, green and red bell peppers.
FISH LARD PRIK
$19.95
Fish deep-fried to a golden brown with bamboo shoots, Thai basil, mushrooms, and green and red bell pepper. topped with our three flavor sauce.
THREE FLAVOR SHRIMP
$19.95
Large shrimp in light sauce deep fried to brown with bamboo shoots, mushrooms, Thai basil, and green and red bell pepper. topped with our three flavor sauce.
DESSERT
EXOTIC ICE CREAM
$4.95
(Ask server)
HONEY BANANA
$8.95
With your choice of ice cream.
MANGO AND STICKY RICE
$10.00
(Seasonal)