Party of 6 guests or more, gratuity 18%. Prices are subject to change without notice.
Choice of chicken, pork, or tofu. (Shrimp or beef additional $3.00)
Chicken satay, steamed vegetables with peanut dressing.
Choice of chicken, beef, pork, tofu or shrimp.
Egg stir-fried in a wok. vegetables may be added upon request.
PAD SAM ROD
Chicken, beef, or tofu dredged in a light batter, stir-fried to a golden brown, topped with sam rod Thai sauce.
Broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.
Thai basil, carrots, celery, mushrooms, onions and green and red bell peppers in a hot chili sauce.
Suchada’s chili paste sauteed with Thai basil, green beans and green and red bell peppers.
Stir-fried with Thai basil, chilies, eggplant, and green and red bell peppers in a fragrant spicy sauce.
Cooked with carrots, cashew nuts, celery, mushrooms and onions in a light honey soy sauce.
SWEET AND SOUR
Flash stir-fried with onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.
Fresh garlic sauce and black peppers on a bed of lettuce.
Fresh ginger, carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.
Sauteed with carrots and mushrooms in oyster sauce.
LEMONGRASS CHICKEN SKEWERS
Fresh lemongrass stalks as skewers, which impart their delicate lemony flavor to the ground chicken, glass noodles and cabbage, then they are marinated, deep fried and served with sweet chili sauce, topped with cucumber and ground peanuts.
CRAB CREAM CHEESE LANGOON
Crab meat, cream cheese and green onion stuffed in wonton skin and deep fried, served with sweet chili sauce.
Thinly sliced chicken on skewers and marinated in a mixture of Thai spices, served with peanut sauce and cucumber relish.
CRISPY PAPER PRAWNS (4 ROLLS)
Shrimp wrapped with ground chicken and vegetables, deep fried, served with sweet and sour sauce.
Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.
KANOM JIP – THAI SHUMAI (8PCS)
with minced shrimp and fish wrapped in wonton skin. then fried and served with sweet chili sauce and ground peanuts.
FRESH SUMMER ROLLS
Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, Wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.
VEGGIE DUMPLINGS (8PCS)
Delicious Thai pot stickers filled with cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.
POT STICKERS (6 PIECES)
Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.
CRISPY VEGETABLE ROLLS (4PCS)
Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep fried until crisp and served with sweet chili sauce.
CRISPY EGGROLLS 4 PCS
Filled with ground chicken, cilantro, cabbage, and ground garlic. Deep fried to golden brown and served with sweet chili sauce.
WRAPPED CHICKEN IN LEAVES
Diced marinated chicken with soy sauce, palm sugar, tamarind sauce, garlic, salt, vegetable oil, shredded with red and green bell pepper and served with a wedge of lettuce.
YUM TUNA SALAD
Marinated tuna with lime juice, red onion, fresh Thai chili, fresh lemongrass, tomato, mint and Kaffir lime leaves, served with a wedge of lettuce.
SHRIMP COCONUT MILK SALAD
Large shrimp steamed to perfection, mixed with coconut milk, marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and chilies.
Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with peanut dressing on the side.
SHRIMP PINEAPPLE SALAD
Large shrimp with bell pepper, pineapple, yellow onion, tomatoes marinated in Thai lime dressing sauce, on a bed of iceberg lettuce.
Fresh green papaya threads, shrimp, green beans, peanuts, and tomato. Served with spicy lime dressing.
Choice of minced chicken, beef or pork mixed with ground chili, lime juice, mint leaves, red onion, scallion, cilantro, and rice powder. Served with a wedge of cabbage.
YUM WUN SEN – GLASS NOODLE SALAD
Glass noodles mixed with steamed chicken, slices, shrimp, tomato and roasted peanuts. Served on a bed of lettuce and tossed in spicy lime juice dressing.
Large grilled shrimp mixed with Thai basil, lemongrass, red onion, scallion, lime juice, and chili paste. Served on a bed of lettuce.
BLUE ORCHID SALAD
Steamed chicken and shrimp mixed with cucumber, red onions, cilantro, tomatoes, and scallions. Served on a bed of lettuce, dressed with tasty chili and lime juice.
THAI BEEF SALAD – YUM NUA
Thinly sliced marinated grilled beef and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.
Crisp iceberg lettuce with cucumber and tomato. Served with peanut dressing on top.
PINEAPPLE FRIED RICE
With chicken, shrimp, rice, egg, cashews, onions, tomato, pineapple, raisins, and scallions. stir-fried and lightly dusted with curry powder.
SPICY FRIED RICE
With choice of chicken, pork or tofu. Egg, Thai basil, chili, onion, red green bell peppers, scallions, and tomato. [Shrimp or beef 15.95]
BLUE ORCHID FRIED RICE
With beef, chicken, shrimp, rice, egg, onion, scallions, and tomato in an exotic blend of spices.
THAI FRIED RICE
With choice of meat, chicken, pork, or tofu. Rice, egg, onion, scallions, and tomato, fragrantly seasoned. [Shrimp or beef 15.95]
Choice of chicken, pork, tofu. (Beef or shrimp, additional $3.00)
Great after party remedy with complex flavor. contains Egg, Thai basil, tomato, green and red bell pepper, onions, and scallions.
Stir-fried broccoli, mushrooms, and carrots tossed in soybean sauce.
PAD WOON SEN
Stir-fried mixed vegetables, Egg and clear glass noodles.
PAD SEE IEW
With flat rice noodles, broccoli, carrot, and egg. finished with oyster sauce.
With Peking noodles, baby corn, broccoli, cabbage, carrots, celery, and mushrooms.
GAI KUA – STIR FRIED CHICKEN
Flat rice noodles stir-fried with bean sprouts, egg, scallion and cilantro.
With Thai rice noodles, bean sprouts, egg, crushed peanuts, scallions, and cilantro. Crushed peanuts on request
Your choice of chicken, pork, or tofu. for shrimp or beef add $3.00
Carrots, celery, mushrooms, onion, and scallions in our special sauce.
Japan-style marinated beef or chicken in teriyaki sauce, sauteed over a high flame.
Carrots, mushrooms, onion, and tomato in our light brown sauce.
Stir-fried with carrots, onion, mushrooms, green and red bell pepper.
Served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles.
MUSHU CHICKEN OR TOFU
Stir-fried with chicken or tofu, bamboo shoots, cabbage and black mushrooms served with our special plum sauce in 4 pancakes.
CHICKEN LEMON GRASS
Stir-fried sliced chicken with Thai basil, green beans, green and red bell pepper, eggplant, and lemongrass in our green curry paste.
CHICKEN SPICY PEANUT SAUCE
Sliced chicken sauteed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.
Szechuan style cooking with carrots, celery, mushrooms, onion, green and red bell peppers, and roasted peanut alongside our house spicy sauce.
Stir-fried with carrots, cashews, celery, mushrooms, onions, and green and red bell peppers with chili paste, soybean oil, and oyster sauce. served on a bed of lettuce.
Choice of chicken, pork or tofu (beef or shrimp additional $3.00) (Additional $3.00 to add flat noodles, spaghetti noodles or rice noodles)
With coconut milk, pineapple, green and red bell peppers, and Thai basil.
With coconut milk, Thai basil, green beans, snow peas, and green and red bell peppers.
With coconut milk, carrots, onion, potatoes, and peanuts.
With coconut milk, carrots, onion, green and red bell peppers, and potato.
With coconut milk, bamboo shoots, Thai basil, snow peas, and green and red bell peppers.
With coconut milk, bamboo shoots, Thai basil, green beans, snow peas, and red and green bell peppers.
Stir-fried tofu with bamboo shoots, mushrooms, and scallions in spicy sauce.
SPICY BROCCOLI WITH CASHEW
Broccoli, green beans, carrots, cashew nuts and fried tofu stir-fried in spicy red curry sauce.
Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with Thai basil and soft tofu in red curry sauce.
Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in a delicate herb sauce.
BLUE ORCHID GARDEN DELIGHT
broccoli, cabbage, carrots, celery, baby corn, mushrooms and snow peas stir-fried in aromatic spices.
Add $3.00 for rice noodles in soups. For Tom Yum and Tom Kha: Shrimp or fish (Sole), Cup $7.95 Hot pot $14.95
ORIENTAL STYLE NOODLE SOUP
Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro And scallions.
TOM YUM POH TAK
Mussels, scallops, shrimp, fish, chili paste, galangal, ginger, lemongrass, lime juice, mushrooms, and tomato. garnished with cilantro and scallions. [Hot Pot]
VEGETABLE AND TOFU
Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions. [Hot Pot: 11.95]
Signature spicy soup with chili paste, galangal, lemongrass, lime juice, mushrooms, tomato, scallions, and cilantro. Chicken or Tofu, [Hot Pot: 12.95]
Classical coconut and low-fat milk soup with chili paste, galangal, lime juice, lemon grass, mushroom, and tomatoes. Garnished with cilantro and scallions. Chicken or Tofu, [Hot Pot $12.95]
Stuffed with ground chicken. Served with shrimp, chicken and Chinese bok choy in a clear broth. Garnished with cilantro and scallions. [Hot Pot: 14.95]
STEAMED GINGER FISH
Steamed marinated fish with ginger, green onion, black mushroom, soy sauce, sesame oil, garnished with shredded red bell peppers.
HOT BASIL FISH
Lightly battered fish fillets sauteed with Thai basil, carrots, celery, mushrooms, onions, and green and red bell pepper in our hot chili sauce.
SPICY SAUTEED FISH
Lightly battered fish fillets sauteed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy sauce.
THREE FLAVOR SCALLOPS
Fried scallops with panko flakes in chopped chili sauce with diced carrots, onion, green peas, green and red bell peppers, and pineapple.
Grilled marinated salmon fillet topped with teriyaki sauce and steamed carrots and broccoli with snow peas on the side.
PHUKET SEAFOOD COMBO
Combination of scallions, mussels, shrimp and fish sauteed with carrots, celery, baby corn, mushrooms, onion, snow peas, and green and red bell pepper in the chef’s special sauce.
SCALLOPS GARLIC SAUCE
sauteed scallops with fresh garlic sauce and black pepper on a bed of lettuce.
Lightly battered fish shoo shee sauce with Thai basil, pineapple, green and red bell peppers.
FISH LARD PRIK
Fish deep-fried to a golden brown with bamboo shoots, Thai basil, mushrooms, and green and red bell pepper. topped with our three flavor sauce.
THREE FLAVOR SHRIMP
Large shrimp in light sauce deep fried to brown with bamboo shoots, mushrooms, Thai basil, and green and red bell pepper. topped with our three flavor sauce.
(Beer and wine available)
BLUE ICE BUTTERFLY
RASPBERRY ICED TEA
Coke, Diet Coke, Sprite, Root Beer
HOT GREEN TEA POT
HOT JASMINE TEA POT
THAI ICED COFFEE
THAI ICED TEA (CHA-YEN)
EXOTIC ICE CREAM
With your choice of ice cream.
MANGO AND STICKY RICE