Deep-fried (bone-in) chicken wings marinated in Blue Orchid special red wine sauce with a kick of spice. Our special sauce consists of red wine, garlic, red onion, dried chilis plum sugar, ketchup, salt, cilantro root, & tamarind.

Fresh lemongrass stalks as skewers (inside the chicken), presenting their delicate lemony flavor to the ground chicken, glass noodles, and cabbage. Then marinated in special brown sauce, and deep-fried. Served with sweet chili sauce, topped with cucumber and red onion and ground peanuts.

Crab meat, cream cheese and green onion stuffed in wonton skin and deep fried, served with sweet chili sauce.

Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and Thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.

Shrimp wrapped with ground chicken, marinated in a mixture of Thai spices and soy sauce. Deep fried to golden brown, served with sweet chili sauce.

Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.

Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, Wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special Passion Plum Ginger sauce.

Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special Passion Plum […]

Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep fried until crisp and served with sweet chili sauce.

Filled with ground chicken, cabbage, and ground garlic. Deep fried to golden brown and served with sweet chili sauce.

  Chicken satay with steamed mix vegetables (cabbage, broccoli, carrots, mushrooms, celery, snow pease, and baby corn with peanut sauce.  

  Coated in light battered, deep fried, and topped with our sweet Tangy Orange Zest sauce. (Pick Your Protein)  

  Egg stir-fried in wok. (Only Egg, No Meat or Vegetable)

Coated in light batter, deep fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce. (Pick Your Protein)

  Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce. (Pick Your Protein)

Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce. (Pick Your Protein)

Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers. (Pick Your Protein) 

Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce. (Pick Your Protein)

Cooked with carrots, cashew nuts, celery, mushrooms and yellow onions in a light organic honey and soy sauce. (Pick Your Protein) 

Stir-fried with onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce. (Pick Your Protein)(Notice: We use real pineapple to make the sauce, after blending some customers may confuse the pineapple fibers for hair from pork. It is just a by product of the sauce making process.)

  Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro. (Pick Your Protein)

  Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce. (Pick Your Protein)

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce. (Pick Your Protein)