Founded in 2012, we wanted to bring Thai Style food that was easy for various pallets to connect with and enjoy. Since then, we continue to improve and innovate our dishes and products for our customers, as we keep learning to grow.
Our master chef travels to Thailand each year to explore the country’s rich culinary delights and gain inspiration from local chefs. We are committed to bringing the best of Thai cuisine to our customers through this journey of discovery.
Service and food was amazing. We ordered about five different dishes, and they were all very tasty and very good.
Faith H.6/12/2024
We tried Blue Orchid for the first time and it was delicious! We enjoyed everything, but the orange chicken, yellow curry, and the drunken noodles were to die for!
Alyssa C.6/30/2024
All the food we ordered was delicious. More people might be more inclined to dine if they offered mild (not hot/spicy) versions of their "spicy only" dishes.
Pad Thai was delicious.
Green Chicken Curry, Panang Chicken Curry, Som Tom (Green Papaya Salad) were all ordered with Spice Level 1.
I enjoy spicy food but my wife & children do not. Enjoyed all the dishes however would recommend them allowing customers to order mild dishes as not everyone likes or can handle spicy food.
Even the dishes were made mildly spicy they were too hot for my kids to eat.
Andrew B.2/22/2024
Check out some of our offerings below.
Dairy-free. Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk and turmeric curry. Served with choice of protein. (Cannot be made mild)
Stir-fried with yellow onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.
Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce.
Dairy-free. Bamboo shoots, green and red bell peppers, Thai basil, and snow peas. Cooked in coconut milk with red curry paste. Served with choice of protein. (Cannot be made mild)
Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leaves, green beans, green and red bell peppers.
Dairy-Free. Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk with red curry paste. (Cannot be made mild)
Dairy-free. Thai basil, green and red bell pepper, green bean, and snow peas. Cooked in coconut milk. Served with choice of protein. (Cannot be made mild)
Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.
Suchada’s classic recipe is cooked with Thai rice noodles, bean sprouts, eggs, scallions, and cilantro. Crushed peanuts available per request.
Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.
Coated in a light batter, deep-fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce.
Coated in a light batter, deep-fried, and topped with our sweet Tangy Orange Zest sauce.
Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.
Dairy-free. Carrot, onion, potato, and peanut. Cooked in coconut milk with cardamom curry paste. Served with choice of protein. (Cannot be made mild)
Thai basil, carrots, celery, mushrooms, yellow onions, green and red bell peppers in special garlic chili sauce.
Dairy-free. Bamboo shoots, Thai basil, green and red bell peppers, green beans, and snow peas. Cooked in coconut milk with green curry paste. Served with choice of protein. (Cannot be made mild)
Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.
Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.
Great after-party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodles, Thai basil, egg, green and red bell pepper, tomato, and yellow onions, garnished with scallions and cilantro. Served on a bed of lettuce.
Cooked with carrots, cashew nuts, celery, mushrooms, and yellow onions in a light organic honey and soy sauce.
Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.