Welcome to Blue Orchid!

Founded in 2012, we wanted to bring Thai Style food that was easy for various pallets to connect with and enjoy. Since then, we continue to improve and innovate our dishes and products for our customers, as we keep learning to grow.

Our master chef travels to Thailand each year to explore the country’s rich culinary delights and gain inspiration from local chefs. We are committed to bringing the best of Thai cuisine to our customers through this journey of discovery.

  Service and food was amazing. We ordered about five different dishes, and they were all very tasty and very good.

thumb Faith H.
6/12/2024

  Stop...found the BEST Thai Food restaurant. Nice ambience and great service. We tried a few dishes and they were all yummy...very authentic. I do warn you...when they ask how hot you'd like your food...spice wise...I'd tone it down from your usual liking. Ha!

thumb Lis D.
1/18/2024

  Absolutely love this place! They are always so kind and have great service. The food is so flavorful. It is by far one of my favorite restaurants and they continuously amaze me everytime. Please visit this place if you want to have outstanding food! Their chicken fried rice is one of their specialties in my opinion.

thumb Sandy B.
4/26/2024

Check out some of our offerings below.

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Dairy-free. Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk and turmeric curry. Served with choice of protein. (Cannot be made mild)

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Stir-fried with yellow onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.

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Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce.

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Dairy-free. Bamboo shoots, green and red bell peppers, Thai basil, and snow peas. Cooked in coconut milk with red curry paste. Served with choice of protein. (Cannot be made mild)

Prik King

Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leaves, green beans, green and red bell peppers.

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Dairy-Free. Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk with red curry paste. (Cannot be made mild)

Panang Curry

Dairy-free. Thai basil, green and red bell pepper, green bean, and snow peas. Cooked in coconut milk. Served with choice of protein. (Cannot be made mild)

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Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.

Pad Thai

Suchada’s classic recipe is cooked with Thai rice noodles, bean sprouts, eggs, scallions, and cilantro. Crushed peanuts available per request.

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Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.

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Coated in a light batter, deep-fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce.

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Coated in a light batter, deep-fried, and topped with our sweet Tangy Orange Zest sauce.

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Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.

Massaman Curry

Dairy-free. Carrot, onion, potato, and peanut. Cooked in coconut milk with cardamom curry paste. Served with choice of protein. (Cannot be made mild)

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Thai basil, carrots, celery, mushrooms, yellow onions, green and red bell peppers in special garlic chili sauce.

Green Curry

Dairy-free. Bamboo shoots, Thai basil, green and red bell peppers, green beans, and snow peas. Cooked in coconut milk with green curry paste. Served with choice of protein. (Cannot be made mild)

Ginger

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.

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Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.

Drunken Noodle

Great after-party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodles, Thai basil, egg, green and red bell pepper, tomato, and yellow onions, garnished with scallions and cilantro. Served on a bed of lettuce.

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Cooked with carrots, cashew nuts, celery, mushrooms, and yellow onions in a light organic honey and soy sauce.

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Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.