Mango & Sticky Rice

Mango & Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, which you can do with a rice aroma cooker too. 


Sweet Sticky Rice: 

  • 4 cups of Sticky Rice
  • 2 cups Coconut Cream (unshaken)
  • 1 tsp Salt
  • 1½ cup Sugar 


Coconut Dressing:

  • 1 can Coconut Cream (shake well)
  • ¼ cup Sugar
  • 1 tsp Salt


Steps for Sticky Rice:

  1. Soak Sticky Rice in room temperature water for 3 hours
  2. After 3 hours, boil a pot of water (2liters) in the 26cm pot (as shown in the video)
  3. Drain Sticky Rice & add it to the bamboo basket (as shown in video), close the lid & let it steam for 15 mins
  4. After 15 mins turn it over & steam for another 15 mins
  5. Move the cooked Sticky Rice in with the Coconut Sauce 
  6. Mixed the 2 together well
  7. Wrap the Sticky Rice for about 15-20 mins to let the Sticky Rice absorb the sauce
  8. After 15 mins mix again
  9. Ready to serve 


Steps for Coconut Sauce: 

  1. In a separate bowl, add 2 cups of Coconut Cream (unshaken)
  2. Add 1 tsp Salt
  3. Add 1 ½ cup of Sugar
  4. Mix well


Steps for Coconut Dressing: 

  1. In a medium, pot add 1 can of Coconut Cream (shake well)
  2. Add ¼ cup of Sugar
  3. 1 tsp of Salt
  4. Boil for 10 mins under low heat
  5. Stir occasionally 

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