Yellow Curry

Ingredients:

• 2 tablespoons Yellow Curry paste
• ¼ teaspoon Turmeric 
• 1 ½  cup of coconuts milk (make sure to use Thai coconut milk)
• ½ cup of chicken stock or water
• 8 oz chicken breast
• ¼ of an onion
• ¼ of fresh carrots (cut into cube sizes)
• ½ cooked potato (cut into cube size)
• ½ red and green bell pepper
• 2 tablespoon Fish sauce
• 1 teaspoon sugar

How to make:

(25-30 minutes cook time)

1. Boil your potatoes and carrots till done, let them sit on the side
2. Add coconut milk and yellow curry paste, and turmeric powder in a heated pot, let it simmer for 5 mins under medium heat
3. Add chicken broth
4. Wait until curry is boiled, then add your choice of protein. Let is simmer for 5 mins 
5. Add your cooked potatoes and carrots, bell peppers, and onion. Let it sit for about 3 mins, or till boiled 
6. Add fish sauce, and sugar
7. Simmer for 4 minutes 
8. Pour into your favorite bowl and enjoy!