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Pad See Lew

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One of the most popular Thai stir-fried noodle dishes served in almost every Thai restaurant worldwide! Learn how to make this quick and easy recipe. Ingredients 3 tbsp Vegetable Oil 1-2 Egg (optional) 6oz Chicken Breast (sliced) 3 Garlic Cloves (minced)  4oz of Steamed Broccoli  6-8oz Rice Noodles 3 tbsp […]

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Tom Yum

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A traditional Thai hot and sour soup that is zesty and packed with flavors. The word “Tom” refers to boiling and “Yum,” meaning a mixture of ingredients.  Ingredients: 6oz Chicken Breast 4 cups Chicken Broth ½ of a tomato  4oz Mushrooms 2 sticks of Lemongrass 2-3 Dried Galangal  3 tbsp […]

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Mango & Sticky Rice

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Mango & Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, which you can do with a rice aroma cooker too.    Sweet Sticky Rice:  4 cups of Sticky Rice 2 cups Coconut Cream (unshaken) 1 tsp Salt 1½ cup Sugar    Coconut […]

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Yellow Curry

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Yellow Curry   Ingredients: 2 tablespoons Yellow Curry paste ¼ teaspoon Turmeric  1 ½  cup of coconuts milk (make sure to use Thai coconut milk) ½ cup of chicken stock or water 8 oz chicken breast ¼ of an onion ¼ of fresh carrots (cut into cube sizes) ½ cooked […]

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Tom Kha Chicken

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Chicken Coconut Soup Ingredients: 1cup of chicken stock or water 1 cup of coconut milk 3-4 kaffir lime leaves 1 stick of lemongrass, abt 5in (sliced) .40lbs chicken breast  2-3 slice of dried galangal ¼ lbs fresh mushrooms 1 tablespoon chopped cilantro  1-2 tablespoons fish sauce (to taste) 2-3 tablespoon […]

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