One of the most popular Thai stir-fried noodle dishes served in almost every Thai restaurant worldwide! Learn how to make this quick and easy recipe. Ingredients 3 tbsp Vegetable Oil 1-2 Egg (optional) 6oz Chicken Breast (sliced) 3 Garlic Cloves (minced)  4oz of Steamed Broccoli  6-8oz Rice Noodles 3 tbsp […]

Known as Som Tum, Som Tom, or Som Tam among Thai people. This juicy salad is packed with flavors, and you won’t feel guilty eating this deliciously healthy salad.   Ingredients: 1 Green Papaya (raw papaya)  1 Clove of Garlic Thai Chilies or Crush Chili peppers 3 Green Beans 2 […]

A traditional Thai hot and sour soup that is zesty and packed with flavors. The word “Tom” refers to boiling and “Yum,” meaning a mixture of ingredients.  Ingredients: 6oz Chicken Breast 4 cups Chicken Broth ½ of a tomato  4oz Mushrooms 2 sticks of Lemongrass 2-3 Dried Galangal  3 tbsp […]

Mango & Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, which you can do with a rice aroma cooker too.    Sweet Sticky Rice:  4 cups of Sticky Rice 2 cups Coconut Cream (unshaken) 1 tsp Salt 1½ cup Sugar    Coconut […]

Yellow Curry   Ingredients: 2 tablespoons Yellow Curry paste ¼ teaspoon Turmeric  1 ½  cup of coconuts milk (make sure to use Thai coconut milk) ½ cup of chicken stock or water 8 oz chicken breast ¼ of an onion ¼ of fresh carrots (cut into cube sizes) ½ cooked […]

Chicken Coconut Soup Ingredients: 1cup of chicken stock or water 1 cup of coconut milk 3-4 kaffir lime leaves 1 stick of lemongrass, abt 5in (sliced) .40lbs chicken breast  2-3 slice of dried galangal ¼ lbs fresh mushrooms 1 tablespoon chopped cilantro  1-2 tablespoons fish sauce (to taste) 2-3 tablespoon […]