One of the most popular Thai stir-fried noodle dishes served in almost every Thai restaurant worldwide! Learn how to make this quick and easy recipe. Ingredients 3 tbsp Vegetable Oil 1-2 Egg (optional) 6oz Chicken Breast (sliced) 3 Garlic Cloves (minced) 4oz of Steamed Broccoli 6-8oz Rice Noodles 3 tbsp […]
Som Tum Salad: Thai Papaya Salad
Known as Som Tum, Som Tom, or Som Tam among Thai people. This juicy salad is packed with flavors, and you won’t feel guilty eating this deliciously healthy salad. Ingredients: 1 Green Papaya (raw papaya) 1 Clove of Garlic Thai Chilies or Crush Chili peppers 3 Green Beans 2 […]
Tom Yum
A traditional Thai hot and sour soup that is zesty and packed with flavors. The word “Tom” refers to boiling and “Yum,” meaning a mixture of ingredients. Ingredients: 6oz Chicken Breast 4 cups Chicken Broth ½ of a tomato 4oz Mushrooms 2 sticks of Lemongrass 2-3 Dried Galangal 3 tbsp […]
Mango & Sticky Rice
Mango & Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk, which you can do with a rice aroma cooker too. Sweet Sticky Rice: 4 cups of Sticky Rice 2 cups Coconut Cream (unshaken) 1 tsp Salt 1½ cup Sugar Coconut […]
Yellow Curry
Yellow Curry Ingredients: 2 tablespoons Yellow Curry paste ¼ teaspoon Turmeric 1 ½ cup of coconuts milk (make sure to use Thai coconut milk) ½ cup of chicken stock or water 8 oz chicken breast ¼ of an onion ¼ of fresh carrots (cut into cube sizes) ½ cooked […]
Tom Kha Chicken
Chicken Coconut Soup Ingredients: 1cup of chicken stock or water 1 cup of coconut milk 3-4 kaffir lime leaves 1 stick of lemongrass, abt 5in (sliced) .40lbs chicken breast 2-3 slice of dried galangal ¼ lbs fresh mushrooms 1 tablespoon chopped cilantro 1-2 tablespoons fish sauce (to taste) 2-3 tablespoon […]