Deep-fried (bone-in) chicken wings marinated in Blue Orchid special red wine sauce with a kick of spice. Our special sauce consists of red wine, garlic, red onion, dried chilis plum sugar, ketchup, salt, cilantro root, & tamarind.
Crab meat, cream cheese and green onion stuffed in wonton skin and deep fried, served with sweet chili sauce.
Filled with ground chicken, cabbage, and ground garlic. Deep fried to golden brown and served with sweet chili sauce.
Shrimp wrapped with ground chicken, marinated in a mixture of Thai spices and soy sauce. Deep fried to golden brown, served with sweet chili sauce.
Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep fried until crisp and served with sweet chili sauce.
Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, Wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.
Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and Thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.
Fresh lemongrass stalks as skewers (inside the chicken), presenting their delicate lemony flavor to the ground chicken, glass noodles, and cabbage. Then marinated in special brown sauce, and deep-fried. Served with sweet chili sauce, topped with cucumber and red onion and ground peanuts.
Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.
Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.