BLUE ORCHID ENTREE
Choice of chicken, or tofu.
(Shrimp, pork or beef additional $3.00)
BROCCOLI
$17.95Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce. (Pick Your Protein)
CASHEW
$18.95Cooked with carrots, cashew nuts, celery, mushrooms and yellow onions in a light organic honey and soy sauce. (Pick Your Protein)
GARLIC
$17.95
Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro. (Pick Your Protein)
GINGER
$17.95
Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce. (Pick Your Protein)
HOT BASIL
$16.95
Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce. (Pick Your Protein)
MIX VEGETABLE
$16.95
Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce. (Pick Your Protein)
ORANGE SAUCE
$16.95
Coated in light battered, deep fried, and topped with our sweet Tangy Orange Zest sauce. (Pick Your Protein)
PAD SAM ROD
$15.95
Coated in light batter, deep fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce. (Pick Your Protein)
PRARAM-LONG-SONK
$17.95
Chicken satay with steamed mix vegetables (cabbage, broccoli, carrots, mushrooms, celery, snow pease, and baby corn with peanut sauce.
PRIK KING
$17.95
Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers. (Pick Your Protein)