SALADS

Minced Chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro.

Crisp iceberg lettuce with cucumber and tomato. Served with our Peanutaholic Dressing on top.

Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro.

Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with spicy lime dressing. Served with fresh green cabbage.

Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.

Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our Peanutaholic Dressing on the side.