CHEF’S SPECIAL SEAFOOD

Grilled Atlantic salmon (8 oz) fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.

Lightly battered (sole fillet fish) sauteed with Thai basil, carrots, celery, mushrooms, yellow onions, and green and red bell pepper in our hot chili sauce.

A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, yellow onion, snow peas, and green and red bell pepper in the chef’s special sauce.

Lightly battered (sole fillet fish) sautéed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy fresh garlic sauce.

Steamed marinated (sole fillet fish) with ginger, green onion, black mushroom, soy sauce, sesame oil, garnished with shredded red bell peppers.

Large shrimp in light sauce, deep fried to brown with bamboo shoots, mushrooms, Thai basil, green and red bell pepper. Topped off with our Popular Three Flavor Sauce.