Grilled Atlantic salmon (8 oz), marinated in butter and paprika sauce, topped with pineapple, fresh green and red bell pepper with fresh tomato slices on the side.
Deep-fried (Sole Fillet Fish) to a golden brown with bamboo shoots, Thai basil, mushrooms, and green and red bell pepper. Topped off with our Three Flavor Sauce.
Lightly battered (Sole Fillet Fish) in Shoo Shee Sauce with Thai basil, pineapple, green and red bell peppers.
Grilled Atlantic salmon (8 oz) fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.
Lightly battered (sole fillet fish) sauteed with Thai basil, carrots, celery, mushrooms, onions, and green and red bell pepper in our hot chili sauce.
A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, onion, snow peas, and green and red bell pepper in the chef’s special sauce.
Scallops sautéed with fresh garlic sauce and, black pepper in a bed of lettuce. Garnished with scallions and cilantro.
Lightly battered (sole fillet fish) sautéed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy fresh garlic sauce.
Steamed marinated (sole fillet fish) with ginger, green onion, black mushroom, soy sauce, sesame oil, garnished with shredded red bell peppers.
Fried scallops with panko flakes in chopped chili sauce with diced carrots, onion, green peas, green and red bell peppers, and pineapple.