Mango & Sticky Rice

Mango & Sticky Rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk. 

Sweet Sticky Rice: 

• 4 cups of Sticky Rice
• 2 cups Coconut Cream (unshaken)
• 1 tsp Salt
• 1½ cup Sugar 

Coconut Dressing:

• 1 can Coconut Cream (shake well)
• ¼ cup Sugar
• 1 tsp Salt

Steps for Sticky Rice:

1. Soak Sticky Rice in room temperature water for 3 hours
2. After 3 hours boil a pot of water (2liters) in the 26cm pot (as shown in video)
3. Drain Sticky Rice & add it to the bamboo basket (as shown in video), close the lid & let it steam for 15 mins
4. After 15 mins turn it over & steam for another 15 mins
5. Move the cooked Sticky Rice in with the Coconut Sauce 
6. Mixed the 2 together well
7. Wrap the Sticky Rice for about 15-20 mins to let the Sticky Rice absorb the sauce
8. After 15 mins mix again
9. Ready to serve 

Steps for Coconut Sauce: 

1. In a separate bowl add 2 cups of Coconut Cream (unshaken)
2. Add 1 tsp Salt
3. Add 1 ½ cup of Sugar
4. Mix well

Steps for Coconut Dressing: 

1. In a medium, pot add 1 can of Coconut Cream (shake well)
2. Add ¼ cup of Sugar
3. 1 tsp of Salt
4. Boil for 10 mins under low heat
5. Stir occasionally