Want to make an iconic Thai dish? With this tasty Pad Thai sauce, you can get a taste of Thailand's most notable dish from home or anywhere you decide to cook it!
Direction to Use:
Heat the pan with oil until sizzling, mix the battered egg into the pan, and stir all contents well. Then add pad thai noodles onto the pan after soaking them for a couple of hours; make sure the noodles are soft before stir-frying them. Finally, add Blue Orchid Pad Thai Sauce into your noodle and cook until the liquid dissolves into the noodle.