OUR MENU
Party of 6 guests or more, gratuity 18%.
Prices are subject to change without notice.
Catering available, call for more information.
Gluten-Free Available
SALADS

WRAPPED CHICKEN IN LEAVES
$13.95
Diced marinated chicken with mushroom soy sauce, palm sugar, tamarind sauce, garlic, salt, vegetable oil, shredded with red and green bell pepper, and served with a wedge of lettuce.

YUM TUNA SALAD
$14.95
Marinated tuna with lime juice, red onion, tomato, mint, kaffir lime leaves, fresh thai chili, and fresh lemongrass. Served with a wedge of lettuce and garnished with scallions and cilantro.

SHRIMP COCONUT MILK SALAD
$15.95
Large shrimp steamed to perfection, mixed with coconut milk, marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and roasted chilies.
TOFU SALAD
$13.95
Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our Peanutaholic Dressing on the side.
SHRIMP PINEAPPLE SALAD
$15.95
Large shrimp with bell pepper, pineapple, yellow onion, tomatoes marinated in Thai lime dressing sauce, on a bed of iceberg lettuce.
SOM TUM
$14.95
Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with spicy lime dressing. Served with fresh green cabbage.
LARB
$15.95
Minced Chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro. (Or your choice of Beef or Pork for 16.95)
YUM WUN SEN – GLASS NOODLE SALAD
$15.95
Glass noodles mixed with steamed chicken slices, shrimp, tomato and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing and garnished with scallions and cilantro.
SHRIMP SALAD
$16.95
Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro.

BLUE ORCHID SALAD
$15.95
Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro.
THAI BEEF SALAD – YUM NUA
$16.95
Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.
APPETIZERS
(NEW!) Thai Kickin’ Wings
$13.95
Deep-fried (bone-in) chicken wings marinated in Blue Orchid special red wine sauce with a kick of spice. Our special sauce consists of red wine, garlic, red onion, dried chilis plum sugar, ketchup, salt, cilantro root, & tamarind.
LEMONGRASS CHICKEN SKEWERS (2 PCS)
$13.00
Fresh lemongrass stalks as skewers (inside the chicken), presenting their delicate lemony flavor to the ground chicken, glass noodles, and cabbage. Then marinated in special brown sauce, and deep-fried. Served with sweet chili sauce, topped with cucumber and red onion and ground peanuts.
CRAB CREAM CHEESE LANGOON
$12.95
Crab meat, cream cheese and green onion stuffed in wonton skin and deep fried, served with sweet chili sauce.
GAI (Chicken) SATAY (4 Sticks)
$13.95
Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and Thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.
CRISPY PAPER PRAWNS (4 ROLLS)
$13.95
Shrimp wrapped with ground chicken, marinated in a mixture of Thai spices and soy sauce. Deep fried to golden brown, served with sweet chili sauce.
MEE KROB
$8.95
Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.
FRESH SUMMER ROLLS (2 Rolls)
$13.95
Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, Wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.
VEGGIE DUMPLINGS (8PCS)
$13.95
Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special Passion Plum Ginger sauce.
POT STICKERS (6 PIECES)
$11.95
Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special Passion Plum […]

CRISPY VEGETABLE ROLLS (4 Rolls)
$13.95
Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep fried until crisp and served with sweet chili sauce.
SOUPS
Add $3.00 for rice noodles in soups.

ORIENTAL STYLE NOODLE SOUP
$13.00
Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro and scallions. Top off with roasted garlic sprinkled on.

TOM YUM POH TAK
$23.95
Green mussels, scallops, shrimp and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leave, and tomato. garnished with cilantro and scallions. [Hot Pot]

VEGETABLE AND TOFU
$8.95
Cabbage, carrots, celery, mushrooms, snow peas, baby corn, and broccoli in a clear broth garnished with cilantro and scallions. [Hot Pot: 14.95]
TOM YUM
$8.95
Signature spicy soup with chili paste, lime juice, mushrooms and tomato. Boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with scallions and cilantro. Chicken or Tofu, [Hot Pot: 15.95]
Shrimp or Fish , [Cup: 9.95] [Hot Pot 16.95]
TOM KHA (Chicken or Tofu)
$9.95
Classic coconut milk (non-dairy) soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Chicken or Tofu only, [Hot Pot $17.95] Shrimp or fish [Cup 9.95] [Hot Pot $18.95]
BLUE ORCHID ENTREE
Choice of chicken, or tofu. (Shrimp, pork or beef additional $3.00)

PRARAM-LONG-SONK
$17.95
Chicken satay with steamed mix vegetables (cabbage, broccoli, carrots, mushrooms, celery, snow pease, and baby corn with peanut sauce.
ORANGE SAUCE
$16.95
Coated in light battered, deep fried, and topped with our sweet Tangy Orange Zest sauce. (Pick Your Protein)
PAD SAM ROD
$15.95
Coated in light batter, deep fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce. (Pick Your Protein)

MIX VEGETABLE
$16.95
Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce. (Pick Your Protein)

HOT BASIL
$16.95
Thai basil, carrots, celery, mushrooms, onions, green and red bell peppers in special garlic chili sauce. (Pick Your Protein)
PRIK KING
$17.95
Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leave, green beans, green and red bell peppers. (Pick Your Protein)
SPICY EGGPLANT
$17.95
Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce. (Pick Your Protein)

CASHEW
$18.95
Cooked with carrots, cashew nuts, celery, mushrooms and yellow onions in a light organic honey and soy sauce. (Pick Your Protein)
SWEET AND SOUR
$17.95
Stir-fried with onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce. (Pick Your Protein)(Notice: We use real pineapple to make the sauce, after blending some customers may confuse the pineapple fibers for hair from pork. It is just a by product of the sauce making process.)
GARLIC
$17.95
Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro. (Pick Your Protein)
GINGER
$17.95
Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce. (Pick Your Protein)

BROCCOLI
$17.95
Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce. (Pick Your Protein)
NOODLES
Choice of chicken, or tofu. (Shrimp, pork or beef additional $3.00)
DRUNKEN NOODLE
$17.95
Great after party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodle, Thai basil, egg, green and red bell pepper, tomato and onion, garnished with scallions and cilantro. Served on a bed of lettuce. (Pick Your Protein)
LAD NAR
$15.95
Stir-fried flat noodles with soy bean garlic gravy sauce, broccoli, mushrooms, and carrots tossed in soybean sauce. (Pick Your Protein)

PAD WOON SEN
$17.95
Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions. (Pick Your Protein)
PAD SEE IEW
$16.95
Stir-fried flat rice noodles with garlic sauce, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce. (Pick Your Protein)
CHOW MEIN
$17.95
Stir-fried yellow Peking noodles with garlic sauce, baby corn, broccoli, cabbage, carrots, celery, and mushrooms. (Pick Your Protein)
GAI KUA
$17.95
Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion and cilantro on a bed of lettuce. (Pick Your Protein)
FRIED RICE
PINEAPPLE FRIED RICE
$19.95
With chicken and shrimp, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

SPICY FRIED RICE
$17.95
With choice of chicken or tofu. Stir fried with special Blue Orchid garlic sauce, rice, egg, Thai basil, chili, onion, red and green bell pepper, scallion, and tomato. Garnished with scallions and cilantro. [Pork, Shrimp or Beef 17.95]
BLUE ORCHID FRIED RICE
$19.95
Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, onion, scallion, and tomato in an exotic blend of spices. Garnished with scallions and cilantro.
CHEF’S SPECIAL ENTREES
Choice of chicken, or tofu. (Shrimp, pork or beef additional $3.00)
BABY CORN
$16.95
Stir-fried Chicken or Tofu baby corn, carrots, celery, mushrooms, onions, and scallions in special flavoring sauce.
TERIYAKI
$17.95
Japanese-style marinated Chicken or Tofu in teriyaki sauce, sauteed over a high flame. Served on a bed of crispy rice noodle, garnished with cilantro and scallions. (Pork, Beef or Shrimp $18.95)

SNOW PEAS
$19.95
Choice of Chicken or Tofu stir-fried with snow peas, carrots, mushrooms, onion, and tomato in our light brown sauce.

BELL PEPPER
$16.95
Stir-fried with carrots, onion, mushrooms, green and red bell pepper. Choice of Chicken or Tofu. (For Pork, Beef or Shrimp 18.95)

MONGOLIAN
$17.95
Chicken or Tofu, served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles. (Pork, beef or shrimp 18.95)

MUSHU CHICKEN OR TOFU
$17.95
Stir-fried with chicken or tofu, bamboo shoots, cabbage, and black mushrooms served in four pancakes with our special plum sauce on the side.

CHICKEN LEMON GRASS
$17.95
Stir-fried sliced chicken (Or Your Choice of Protein) with Thai basil, green beans, green and red bell pepper, eggplant, and lemongrass in our green curry paste.
CHICKEN SPICY PEANUT SAUCE
$19.95
Sliced chicken (Or Your Choice of Protein) sautéed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.
KUNG PAO
$16.95
Szechuan stir-fried style with carrots, celery, mushrooms, onion, green and red bell peppers, and roasted peanut alongside our house spicy sauce. (Pick Your Protein)
CHEF’S SPECIAL SEAFOOD
ATLANTIC SALMON SALAD
$24.95
Grilled Atlantic salmon (8 oz), marinated in butter and paprika sauce, topped with pineapple, fresh green and red bell pepper with fresh tomato slices on the side.
STEAMED GINGER FISH
$20.95
Steamed marinated (sole fillet fish) with ginger, green onion, black mushroom, soy sauce, sesame oil, garnished with shredded red bell peppers.
HOT BASIL FISH
$20.95
Lightly battered (sole fillet fish) sauteed with Thai basil, carrots, celery, mushrooms, onions, and green and red bell pepper in our hot chili sauce.
SPICY SAUTEED FISH
$20.95
Lightly battered (sole fillet fish) sautéed with bamboo shoots, carrots, mushrooms, green and red bell pepper, and scallions in our spicy fresh garlic sauce.

THREE FLAVOR SCALLOPS
$23.95
Fried scallops with panko flakes in chopped chili sauce with diced carrots, onion, green peas, green and red bell peppers, and pineapple.
GRILLED ATLANTIC SALMON
$24.95
Grilled Atlantic salmon (8 oz) fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.
PHUKET SEAFOOD COMBO
$24.95
A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, onion, snow peas, and green and red bell pepper in the chef’s special sauce.

SCALLOPS GARLIC SAUCE
$23.95
Scallops sautéed with fresh garlic sauce and, black pepper in a bed of lettuce. Garnished with scallions and cilantro.

FISH SHOO-SHEE
$19.95
Lightly battered (Sole Fillet Fish) in Shoo Shee Sauce with Thai basil, pineapple, green and red bell peppers.

FISH LARD PRIK
$20.95
Deep-fried (Sole Fillet Fish) to a golden brown with bamboo shoots, Thai basil, mushrooms, and green and red bell pepper. Topped off with our Three Flavor Sauce.
CURRIES
Choice of chicken or tofu (Pork, beef or shrimp additional $3.00) (Additional $3.00 to add flat noodles, spaghetti noodles or rice noodles)

PINEAPPLE CURRY
$18.95
Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk (non-dairy) with red curry paste. (Pick Your Protein)

PANANG CURRY
$18.95
Thai basil, green and red bell pepper, green bean, and snow pea. Cooked in coconut milk (non-dairy). (Pick Your Protein)

MASSAMAN CURRY
$18.95
Carrot, onion, potato, and peanut. Cooked in coconut milk (non-dairy) with cardamom curry paste. (Pick Your Protein)
YELLOW CURRY
$18.95
Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk (non-dairy) and turmeric curry. (Pick Your Protein)
RED CURRY
$16.95
Bamboo shoots, green and red bell peppers, Thai basil, and snow pea. Cooked in coconut milk (non-dairy) with red curry paste. (Pick Your Protein)
VEGETARIAN SELECTIONS

SPICY TOFU
$15.95
Stir-fried (fried or soft) tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.

SPICY BROCCOLI WITH CASHEW
$17.95
Broccoli, green beans, carrots, cashew nuts and fried tofu. Stir-fried in spicy red curry paste.

VEGETABLE CURRY
$17.95
Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil and soft tofu in red curry sauce.

BEAN SPROUTS
$15.95
Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in a delicate herb sauce.

BLUE ORCHID GARDEN DELIGHT
$15.95
Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms and snow peas in our aromatic sauce.
BEVERAGES
(Beer and wine available)

Ice Lemon Grass Tea
$4.00

THAI ICED TEA (No Ice)
$5.00

ORGANIC CHAMOMILE TEA
$3.00

LEMONADE
$3.00

ARNOLD PALMER
$3.00

ICED TEA
$3.00

RASPBERRY ICED TEA
$3.00

SODAS
$3.00
Coke, Diet Coke, Sprite, Dr Pepper, Raspberry ice tea

HOT GREEN TEA POT
$3.50

HOT JASMINE TEA POT
$3.50

THAI ICED COFFEE
$4.50