Diced marinated chicken with mushroom soy sauce, palm sugar, tamarind sauce, garlic, salt, vegetable oil, shredded with red and green bell pepper, and served with a wedge of lettuce.

Marinated tuna with lime juice, red onion, tomato, mint, kaffir lime leaves, fresh thai chili, and fresh lemongrass. Served with a wedge of lettuce and garnished with scallions and cilantro.

Large shrimp steamed to perfection, mixed with coconut milk, marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and roasted chilies.

Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our Peanutaholic Dressing on the side.

Large shrimp with bell pepper, pineapple, yellow onion, tomatoes marinated in Thai lime dressing sauce, on a bed of iceberg lettuce.

Fresh green papaya threads, shrimp, green beans, peanuts, and tomato served with spicy lime dressing. Served with fresh green cabbage.

Minced Chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro. (Or your choice of Beef or Pork for 16.95)

Glass noodles mixed with steamed chicken slices, shrimp, tomato and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing and garnished with scallions and cilantro.

Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro.

Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce and dressed with tasty chili and lime juice and garnished with scallions and cilantro.

Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.

  Crisp iceberg lettuce with cucumber and tomato. Served with our Peanutaholic Dressing on top.

Deep-fried (bone-in) chicken wings marinated in Blue Orchid special red wine sauce with a kick of spice. Our special sauce consists of red wine, garlic, red onion, dried chilis plum sugar, ketchup, salt, cilantro root, & tamarind.

Fresh lemongrass stalks as skewers (inside the chicken), presenting their delicate lemony flavor to the ground chicken, glass noodles, and cabbage. Then marinated in special brown sauce, and deep-fried. Served with sweet chili sauce, topped with cucumber and red onion and ground peanuts.

Crab meat, cream cheese and green onion stuffed in wonton skin and deep fried, served with sweet chili sauce.

Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and Thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.

Shrimp wrapped with ground chicken, marinated in a mixture of Thai spices and soy sauce. Deep fried to golden brown, served with sweet chili sauce.

Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.

Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, Wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special soy-ginger sauce.

Stuffed with ground chicken, cabbage and mushrooms in a wonton wrapper, steamed to perfection, served with our special soy-ginger sauce.

Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep fried until crisp and served with sweet chili sauce.

Filled with ground chicken, cabbage, and ground garlic. Deep fried to golden brown and served with sweet chili sauce.

Great after party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodle, Thai basil, egg, green and red bell pepper, tomato and onion, garnished with scallions and cilantro. Served on a bed of lettuce. (Pick Your Protein)

Stir-fried flat noodles with soy bean garlic gravy sauce, broccoli, mushrooms, and carrots tossed in soybean sauce. (Pick Your Protein)

Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions. (Pick Your Protein)

Stir-fried flat rice noodles with garlic sauce, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce. (Pick Your Protein)

  Stir-fried yellow Peking noodles with garlic sauce, baby corn, broccoli, cabbage, carrots, celery, and mushrooms. (Pick Your Protein)

  Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion and cilantro on a bed of lettuce. (Pick Your Protein)

Suchada’s classic recipe, cooked with Thai rice noodles, bean sprouts, egg, crushed peanuts, scallions, and cilantro. (Pick Your Protein) Crushed peanuts on request