Pad See Lew

One of the most popular Thai stir-fried noodle dishes served in almost every Thai restaurant worldwide! Learn how to make this quick and easy recipe.

Ingredients: 

• 3 tbsp Vegetable Oil
• 1-2 Egg (optional)
• 6oz Chicken Breast (sliced)
• 3 Garlic Cloves (minced) 
• 4oz of Steamed Broccoli 
• 6-8oz Rice Noodles
• 3 tbsp All Purpose Sauce (or oyster sauce)
• 1 tbsp of Sweet Soy Sauce 
• Black Pepper (optional) 

How to make: 

1. Add oil to a heated pan on medium heat 
2. Add chicken & cook till well done
3. Add 1 tbsp of All Purpose Sauce (or oyster sauce) and stir fry into cooked chicken. After, put your chicken on a plate to rest on the side. 
4. Add oil to a heated pan on HIGH heat
5. Add minced garlic & cook till golden brown 
6. Add 1-2 egg and scramble it till cooked 
7. Add Rice Noodle & cook till well done
8. Add Steamed Broccoli, 1 tbsp of Sweet Soy Sauce, & 2tbsp of  All Purpose sauce
9. Mix well together 
10. Add your cooked chicken & mix well together 
11. Add black pepper (optional)
12. Serve