Chef's Special Seafood

Three Flavor Shrimp

Large shrimp in light sauce, deep-fried to brown with bamboo shoots, mushrooms, Thai ...

Grilled Atlantic Salmon

8 oz. Grilled Atlantic salmon fillet, topped with teriyaki sauce and steamed carrots, ...

Spicy Sautéed Fish

Sole fillet fish, lightly battered and sautéed with bamboo shoots, carrots, mushrooms, ...

Sole fillet fish, lightly battered and sautéed with Thai basil, carrots, celery, ...

Steamed Ginger Fish

Sole fillet fish, steamed marinated with ginger, green onion, black mushroom, and soy ...

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We’re pleased to share that we’re now accepting catering inquiries. For all inquiries, please send an email to jack@blueorchidpd.com

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