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Deep-fried tofu skin with silky tofu on the inside. Serves with sweet chili sauce.

Egg rolls filled with cabbage, carrot, garlic, mushroom and green onion. Deep-fried until crisp and served with sweet chili sauce.

Stuffed with ground chicken, cabbage, and mushrooms in a wonton wrapper, steamed to perfection, served with our special 'Passion Plum Sauce.'

Delicious authentic Thai veggies dumplings, filled with cabbage, corn, onions, carrots, and mushrooms in a wonton wrapper. Fried to perfection, served with our special 'Passion Plum Sauce.'

Filled with shrimp, Thai basil, bean sprout, lettuce, cucumber, and carrot, wrapped in rice paper and served chilled with peanut butter sauce and sweet chili sauce.

Thinly sliced chicken on skewers and marinated in a mixture of special brown sauce and Thai soy sauce, served with peanut sauce and cucumber and red onion relish dipping sauce.

Crispy rice noodles marinated in tamarind sauce with fresh bean sprouts on the side garnished with green onion and cilantro.

Crab meat, cream cheese, and green onion stuffed in wonton skin and deep-fried, served with sweet chili sauce.

Sweet lemongrass herbal iced tea, made from organic lemongrass and pure cane sugar. Features a slight lemony taste w/o the tangy notes of classic lemons.

Sweeten herbal iced tea made from the Butterfly pea flower.

Stir-fried with chicken or tofu, bamboo shoots, cabbage, and black mushrooms served in four pancakes with our special plum sauce and sesame oil.

Stir-fried with carrots, cashews, celery, mushrooms, yellow onions, green and red bell peppers with chili paste, soybean oil, and oyster sauce. served on a bed of lettuce. Served with choice of protein.

Szechuan stir-fried style with carrots, celery, mushrooms, yellow onions, green and red bell peppers, and roasted peanuts alongside our house spicy sauce. Served with your choice of protein.

Choice of protein sautéed with green beans, green and red bell pepper in our spicy peanut sauce, sprinkled with ground roasted peanut.

Choice of protein stir-fried with Thai basil, green beans, green and red bell pepper, eggplant, and lemongrass in our green curry paste.

Choice of protein, served with carrots, mushrooms, and scallions cooked in our oyster sauce served on crispy rice noodles.

Stir-fried with carrots, onion, mushrooms, green and red bell pepper. Choice of protein.

Choice of protein stir-fried with snow peas, carrots, mushrooms, onion, and tomato in our light brown sauce.

Japanese-style marinated choice of protein in teriyaki sauce with sesame oil, sautéed over a high flame. Served on a bed of crispy rice noodles, garnished with cilantro and scallions.

Stir-fried choice of protein, baby corn, carrots, celery, mushrooms, yellow onions, and scallions in a special flavoring sauce.

Deep-fried (Sole Fillet Fish) to golden brown with bamboo shoots, Thai basil, mushrooms, and green & red bell peppers. Topped off with our beloved Three Flavor Sauce.

A combination of scallions, green mussels, shrimp, and (sole fillet fish) sautéed with carrots, celery, baby corn, mushrooms, yellow onions, snow peas, and green and red bell pepper in the chef’s special sauce.

Large shrimp in light sauce, deep-fried to brown with bamboo shoots, mushrooms, Thai basil, green and red bell pepper. Topped off with our popular Three Flavor sauce.

8 oz. Grilled Atlantic salmon fillet, topped with teriyaki sauce and steamed carrots, broccoli, and snow peas on the side.

Sole fillet fish, lightly battered and sautéed with bamboo shoots, carrots, mushrooms, green and red bell peppers, and scallions in our spicy fresh garlic sauce.

Sole fillet fish, lightly battered and sautéed with Thai basil, carrots, celery, mushrooms, yellow onions, and green and red bell pepper in our hot chili sauce.

Sole fillet fish, steamed marinated with ginger, green onion, black mushroom, and soy sauce, garnished with shredded red bell peppers.

8 oz. Grilled Atlantic salmon, marinated in butter and paprika sauce, topped with pineapple, fresh green and red bell pepper with fresh tomato slices on the side.

Dairy-free. Green and red bell peppers, carrot, onion, and potato. Cooked in coconut milk and turmeric curry. Served with choice of protein. (Cannot be made mild)

Dairy-free. Thai basil, green and red bell pepper, green bean, and snow peas. Cooked in coconut milk. Served with choice of protein. (Cannot be made mild)

Dairy-free. Carrot, onion, potato, and peanut. Cooked in coconut milk with cardamom curry paste. Served with choice of protein. (Cannot be made mild)

Dairy-free. Bamboo shoots, Thai basil, green and red bell peppers, green beans, and snow peas. Cooked in coconut milk with green curry paste. Served with choice of protein. (Cannot be made mild)

Dairy-Free. Pineapples green and red bell pepper, Thai basil. Cooked in coconut milk with red curry paste. (Cannot be made mild)

Dairy-free. Bamboo shoots, green and red bell peppers, Thai basil, and snow peas. Cooked in coconut milk with red curry paste. Served with choice of protein. (Cannot be made mild)

Coated in a light batter, deep-fried, and topped with our sweet Tangy Orange Zest sauce.

Stir-fried garlic sauce broccoli, carrot, and mushroom in oyster sauce.

Fresh ginger with garlic sauce stir-fried with carrots, celery, mushrooms, onions, green and red bell peppers, and scallions in oyster sauce.

Fresh garlic sauce and black peppers on a bed of lettuce. Garnished with scallions and cilantro.

Stir-fried with yellow onion, green and red bell peppers, pineapple, and tomato in sweet and sour sauce.

Cooked with carrots, cashew nuts, celery, mushrooms, and yellow onions in a light organic honey and soy sauce.

Stir-fried with organic Thai basil, Thai chilies, eggplant, green and red peppers in a fragrant Blue Orchid special garlic chili sauce.

Suchada’s chili paste sautéed with organic Thai basil, thinly sliced kaffir lime leaves, green beans, green and red bell peppers.

Thai basil, carrots, celery, mushrooms, yellow onions, green and red bell peppers in special garlic chili sauce.

Stir-fried broccoli, cabbage, carrots, celery, baby corn, mushrooms, and snow peas in a refreshing mild sauce.

Coated in a light batter, deep-fried to golden brown. Topping it off with the famous Blue Orchid Sam Rod Thai sauce.

Chicken satay with steamed mixed vegetables: cabbage, broccoli, carrots, mushrooms, celery, snow peas, and baby corn with peanut sauce.

With your choice of protein. Stir-rice with garlic sauce, egg, yellow onion, scallions, and tomato, fragrantly seasoned. Garnished with scallions and cilantro.

Beef, chicken, and shrimp stir-fried with garlic sauce, rice, egg, yellow onion, scallion, and tomato in an exotic blend of spices. Garnished with scallions and cilantro.

With a choice of protein. Stir-fried with special Blue Orchid garlic sauce, rice, egg, Thai basil, chili, yellow onion, red and green bell pepper, scallion, and tomato and garnished with scallions and cilantro.

Stir-fried with chicken and shrimp, garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

Shrimp, stir-fried with garlic sauce, rice, egg, cashews, yellow onions, tomato, pineapple, raisins, and scallions. Finished with lightly dusted with curry powder. Garnished with scallions and cilantro.

Suchada’s classic recipe is cooked with Thai rice noodles, bean sprouts, eggs, scallions, and cilantro. Crushed peanuts available per request.

Flat rice noodles stir-fried with garlic and special brown sauce, with bean sprouts, egg, scallion and cilantro on a bed of lettuce.

Stir-fried flat rice noodles with garlic sauce, baby corn, broccoli, carrot, and egg. Finished with delicately flavored oyster sauce.

Stir-fried clear glass noodles with garlic sauce, mixed vegetables, tomato, and egg, garnished with cilantro and scallions.

Great after-party remedy with rich dark complex flavored sauce. Stir-fried flat rice noodles, Thai basil, egg, green and red bell pepper, tomato, and yellow onions, garnished with scallions and cilantro. Served on a bed of lettuce.

Large shrimp steamed perfectly, mixed with coconut milk, and marinated in tamarind sauce and palm sugar. Served on a bed of shredded cabbage and garnished with roasted shallots and roasted chilies.

Crisp iceberg lettuce with cucumber and tomato. Served with our 'Peanutaholic Dressing' on top.

Thinly sliced marinated beef grilled and mixed with cucumber, mint, red onion, tomato, scallion, cilantro, and lime juice. Served on a bed of lettuce.

Steamed chicken and shrimp mixed with cucumber, red onions, and tomato. Served on a bed of lettuce dressed with tasty chili and lime juice and garnished with scallions and cilantro.

Large grilled shrimp mixed with Thai basil, lemongrass, red onion, lime juice, and chili paste. Served on a bed of lettuce and garnished with scallions and cilantro.

Glass noodles mixed with steamed chicken slices, tomato, and roasted peanuts. Served on a bed of lettuce, tossed in spicy lime juice dressing, and garnished with scallions and cilantro.

Minced Chicken (or choice of tofu) mixed with ground chili, lime juice, mint leaves, red onion, and rice powder. Served with a wedge of cabbage and garnished with scallions and cilantro.

Fried tofu and crispy wonton skin, mixed with crisp iceberg lettuce, cucumber, and tomatoes. Served with our 'Peanutaholic Dressing' on the side.

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.

Spicy. Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu. (cannot be made mild)

Stuffed with ground chicken. Served with shrimp, chicken, and Chinese bok choy in a clear broth. Garnished with cilantro and scallions.

Non-dairy. Classic coconut milk soup with chili paste, mushroom, boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with cilantro and scallions. Choice of chicken or tofu.

Spicy. Signature spicy soup with chili paste, lime juice, mushrooms, and tomato. Boiled with organic herbs: kaffir lime leaves, galangal, and lemongrass. Garnished with scallions and cilantro. Choice of chicken or tofu. (cannot be made mild)

Cabbage, carrots, celery, mushrooms, snow peas, baby corn, black pepper, and broccoli in a clear broth garnished with cilantro and scallions.

Spicy. Large hot pot. Green mussels, scallops, shrimp, and sole fish with chili paste, galangal, fresh ginger, lemongrass, lime juice, mushrooms, kaffir lime leaves, and tomato. garnished with cilantro and scallions. (Cannot be made mild)

Steamed chicken in a clear broth, thin rice noodles, bean sprouts, basil, garnished with cilantro and scallions. Top off with roasted garlic sprinkled on.

Stir-fried with broccoli, cabbage, carrots, celery, baby corn, mushrooms and snow peas in our aromatic sauce.

Stir-fried bean sprouts, broccoli, scallions, fried tofu and tomato in a delicate herb sauce.

Bamboo shoots, broccoli, carrots, baby corn, snow peas, green and red bell peppers with organic Thai basil, and soft tofu in red curry sauce.

Choice of fried or soft stir-fried tofu with bamboo shoots, mushrooms, and scallions in a spicy garlic sauce.

Broccoli, green beans, carrots, cashew nuts and fried tofu. Stir-fried in spicy red curry paste.