Pad Thai is undoubtedly a popular and widely recognized Thai noodle dish worldwide. It is most frequently represented as the top recommendation for anyone trying out Thai food for the first time. If you go to any Thai restaurant in the U.S, most likely, you will encounter a Pad Thai dish on the menu.

Did you know that Pad Thai is one of our most popular dishes? It is popular and well recommended to anyone trying Thai food the first time here and remains one of the legendary street foods in Thailand. 


  • 2 tbsp Cooking Oil
  • 1-2 Egg(s)
  • ½ Cup Pad Thai Sauce
  • 5-6oz Rice Noodles
  • 6-7 Pre-cooked Shrimps
  • 4oz Bean Sprouts
  • 1oz Green Onion
  • 5 Grams of Chopped Cilantro 
  • ¼ Lime (optional)

How to Make:

  1. Soak rice noodles in room temp water for 1-2 hours
  2. Add oil to a heated pan, cook on high heat
  3. Add egg(s), then scramble it
  4. After the egg is cooked, add rice noodles
  5. Cooked until noodles is soft; add water if needed
  6. Add ½ cup of Pad Thai sauce
  7. Add Pre-cooked shrimps
  8. Wait till Pad Thai sauce is nearly dry
  9. Add bean sprouts & green onion
  10. Mix Well
  11. Serve

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